Nutrients in Buffalo, free range, top round steak, raw (Shoshone Bannock)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Buffalo, free range, top round steak, raw (Shoshone Bannock).

NutrientAmount and UnitPercentage
Water 75.96 g 75.96%
Energy (calorie) 97 kcal
Energy (joule) 408 kJ
Protein 21.44 g 21.44%
Total lipid (fat) 1.3 g 1.3%
Ash 0.94 g 0.94%
Carbohydrate, by difference 0 g
Calcium, Ca 3 mg
Iron, Fe 2.61 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 200 mg 0.2%
Potassium, K 355 mg 0.36%
Sodium, Na 43 mg 0.04%
Zinc, Zn 3 mg
Copper, Cu 0.117 mg
Manganese, Mn 0.011 mg
Selenium, Se 7 µg
Thiamin 0.153 mg
Riboflavin 0.325 mg
Niacin 6.92 mg 0.01%
Pantothenic acid 0.76 mg
Vitamin B-6 0.78 mg
Vitamin B-12 1.15 µg
Fatty acids, total saturated 0.418 g 0.42%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g 0.01%
15:0 monounsaturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.187 g 0.19%
17:0 heptadecanoic, margaric fatty acid 0.016 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.192 g 0.19%
20:0 eicosanoic, arachidic fatty acid 0.003 g
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 0.425 g 0.42%
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.022 g 0.02%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.4 g 0.4%
18:1 cis 0.358 g 0.36%
18:1 trans 0.042 g 0.04%
20:1 eicosenoic, gadoleic 0.002 g
Fatty acids, total polyunsaturated 0.098 g 0.10%
18:2 undifferentiated 0.068 g 0.07%
18:2 n-6 c,c 0.045 g 0.04%
18:2 t,t 0.023 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.016 g 0.02%
18:3 n-3 c,c,c (ALA) 0.016 g 0.02%
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0.004 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g 0.01%
Fatty acids, total trans 0.065 g 0.06%
Fatty acids, total trans-monoenoic 0.042 g 0.04%
Fatty acids, total trans-polyenoic 0.023 g 0.02%
Tryptophan 0.225 g 0.22%
Threonine 0.849 g 0.85%
Isoleucine 0.928 g 0.93%
Leucine 1.71 g 1.71%
Lysine 1.494 g 1.49%
Methionine 0.597 g 0.60%
Cystine 0.229 g 0.23%
Phenylalanine 0.825 g 0.82%
Tyrosine 0.721 g 0.72%
Valine 0.959 g 0.96%
Arginine 1.272 g 1.27%
Histidine 0.704 g 0.70%
Alanine 1.207 g 1.21%
Aspartic acid 1.872 g 1.87%
Glutamic acid 3.063 g 3.06%
Glycine 0.904 g 0.90%
Proline 0.807 g 0.81%
Serine 0.878 g 0.88%
Hydroxyproline 0.065 g 0.06%